DIANE SMITH
Frequency is a measure of electrical energy. Every living thing has an electrical frequency, from the food we eat to the diseases that we have. Our bodies have an electrical frequency. This frequency has been measured in megahertz by Bruce Tainio of Tainio Technology in Cheney, Washington. When the body is in balance this frequency is 62 MHz to 78 MHz. When this frequency becomes lower than 58 MHz then disease begins. Helping our body to maintain its frequency is important to our physical, spiritual and emotional health. Food and herbs help with this process, it is interesting to note though that canned/processed food has a zero MHz frequency; fresh produce measured up to 15MHz; dry herbs register from 12-22 MHz; fresh herbs are from 20-27 MHz.
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