Western medicine is rapidly changing its ideas regarding the origin and prevention of cancer. Just twenty years ago most physicians ridiculed any connection between what we eat and the development of cancer. Now our leading cancer scientists attribute 35 percent of all cancer to nutritional factors and we are learning more about the necessity of having adequate fiber, vitamin A (or beta- carotene), vitamin C, vitamin E, selenium, the cabbage family, and soybean products in the diet.
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